The pilot program for our children’s garden is an initial attempt to educate, and allow children and parents to experience the joys of growing vegetables from seed. We have begun this program with four plots within the area designated in the Farm. Just after the Grand Opening for Skidaway Farms, a crop of cool weather (early) vegetables was planted: garlic, onions, radishes, spinach, parsley, and carrots as well as pumpkins. Pat Barry, Skidaway Farms’ Children’s Coordinator, will monitor the progress and inform the participants when “things” start to sprout. As the Farm waits with great anticipation for our first children’s […]