Every restaurateur knows that serving locally grown produce is a sure way to attract those customers with a discerning palette. The Chefs at the four Landings Clubs agree and decided to supplement the produce they already get from local farms with additional vegetables grown on Skidaway Island…how much more “local” could they get! And in the process, they are helping to support a community effort that offers the residents of Skidaway the opportunity to grow what they eat! With the help of the Governance Committee, the Chefs hired professional organic Master Gardener, Andy Schwartz to cultivate and maintain their harvest […]